Hey! Hi! Hullo!
It is the last day of school holidays and I am finally typing up a post — the best laid holiday plans of teachers and bakers, my friends — but never fear because Katie and I (individually and collectively) have been busy in the kitchen making all sorts of stuff! Pretzels! Pickled Rhubarb! Quince Jelly! Carrot Cake! Many other types of cake!
The other major thing that has happened is that The Great Australian Bake Off has started airing and my face is on the television, what even?! You can see clips of the show on the website but I’ll link you to the most important part here i.e. the bit with Tiny Baby Arty being adorable.
I watched the show on Tuesday night with a bunch of my peeps and it was so lovely and I’ve only really heard positives so far. Hooray Bake Off! So that I don’t clog the New Fat Ladies twitter with all my #gabo shenanigans, you can find me at @ess_jay_bakes where I pretty much make hearteyes at the tv through the medium of twitter.
So, in the spirit of Hooray Bake Off!, here are the cupcakes that you got to see Dan and Kerry eat and compliment and me make silly faces about.