Tag Archives: bread

Soft Pretzels! (not so scary)

PretzelsPretzels are one of my all time favourite snacks. When a pretzel stand opened at my local shopping centre (Garden City, Booragoon for those of you playing along at home) back in 2005/6, I was so excited I think I had one a week for about 4 months. So soft, so salty, so covered in various toppings and with a myriad of dipping sauces.

S-J shares a similar love of the baked good and so we decided to get down to the business of pretzel making. This recipe was super forgiving to our extended periods between getting things done. I made the dough base at my house then pootled about getting ready for way longer than the suggested rising time, before jumping in the car and taking the bowl of expanded dough over to S-J’s house for rolling, boiling and baking. We managed to get all of that done (and baked up the dipping sauce) while her small son napped.

If that doesn’t tell you this is a recipe for you, I don’t know what will. Continue reading

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Review: Candied Bakery, Spotswood

This amazing bakery, located in the wild western suburbs of our fair city, has been on our minds for months here at New Fat Ladies HQ. We’d heard tales of crusty bread, creamy apple pie shakes and imaginative sweet pastry treats that tickled our taste buds.

We bundled ourselves into the car with empty bellies and drove the 40 minutes to Candied with only a little bit of bad directioning and an iphone that JUST WOULDN’T LOAD THE MAP to delay us. It was still worth the trip. Think about that for a second.

The bakery is located a stone’s throw from the Spotswood train station, very close to Scienceworks and would make for an excellent day trip of sweets and science!

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Prices are a little on the high side, but for a boutique-style bakery that’s pretty much to be expected. I also didn’t care at all after I put the things in my mouth. SO TASTY.

We tried the following (for science):

– Crispy based Brownie
– Jam Donut
– Chocolate and Marshmallow Cookie
– Pain au Nutella (Nutella Croissant)
– Honey Joy Cheesecake
– Korean Chilli Paste Focaccia
– White Country Loaf
– Coffee
– Coffee Shake

All the sweet treats were met with happy faces and giddy licking of fingers, so I’d say we like them a lot. Look out for a New Fat Ladies rendition of the Honey Joy Cheesecake coming soon. The lamination on the Pain au Nutella had S-J and I making impressed faces at each other for about 5 minutes. We are baking losers you guys, no shame.

Both breads were excellent. I’m a chilli-wuss so none of the focaccia passed my lips, but it looked super tasty and seemed to disappear pretty fast. (SJ: IT WAS SO FREAKING GOOD!) The white loaf was super tasty. Crunchy but not impossible to chew crust, soft interior and was still fresh after 2 days – great for organic bakery bread!

SJ noted that her coffee was a little bitter on first sip, but mellowed as she went on. The coffee shake I had was pretty perfect, an excellent mix of flavours, not too thick and not left with 5 inches of undrinkable froth at the end, lovely and cold and delicious.

If I was to make a recommendation as to what you should get if you pass by Candied? Definitely the Coffee Shake and a chocolate and marshmallow cookie.

We plan to head back again and try out the pies and sausage rolls. Can’t wait!

Opening Hours
Wed-Sat: 7.30am – 4pm
Sun: 8am – 4pm

81a Hudsons Rd
Spotswood, Vic 3015

Ph: 03 9391 1335
Email: hello@candiedbakery.com.au

http://candiedbakery.com.au/

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