I feel like this is part 7000 in my ongoing attempts to use all the zucchini.
I’ve had this Double Chocolate Zucchini Loaf from Tracey bookmarked for ages and when we brought in another bumper crop of zukes, it seemed like a good idea. Then Melbourne threw a spanner in the works by having such hot weather. Not only was it too hot to bake anyway, our air-con gets cranky if we have the oven on at the same time as it. Finally, Sunday morning was cool enough for me to bake before it heated up too much. I GOT TO THE GRATING! And then to the eating. Seriously, this was all that was left by the time we got take a photo.
Related: my lovely Lady Friend Esther made us a delicious Zucchini Slice for dinner last night (with yet more zucchini) and I thought I should bring it to your attention. Also, that’s her blog all about our little family and it makes for some excellent reading. (Here ends the cross-promotion.)
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