The second cake S-J whipped up recently was an orange Fruit Tingle cake. My absolute favourite lolly made into cake form? YES PLEASE! I helped a bit with the frosting and construction of this one, saying helpful things like MOAR TINGLES! and dancing around with excitement as it grew ever higher. This was my birthday cake, and I’m pretty sure I’ll never love a cake as much as I loved this one.
This cake was perfection in the exact form that it was originally blogged in by the creative and delicious mind of Raspberri Cupcakes and so we copied it fairly word for word, except of course that we are the New Fat Ladies and so therefore it needed MOAR LAYERS and also MOAR TINGLES IN MY MOUTH (and in the frosting). I even liked the way it was simply decorated, because, MOAR CANDY. Too make it even more delightful, the very clever Essie made me some Washi tape bunting and it was so adorable I nearly cried. We made 2.5 x the recipe below to get the giant cake.