And then there came a day unlike any other* when I decided it would be a good idea to take all the delicious elements of Coq Au Vin and put them in a sandwich.
It was a good day.
I was having leftover Coq Au Vin for lunch one day and mopping up all the deliciousness with a nice piece of bread and had a moment. I will now recreate that moment through a short playscript.
INT. KITCHEN. LUNCHTIME.
Me: THIS IS SO DELICIOUS.
My Brain: We should make this into a sandwich.
Me: Holy smokes! How would we create such a devilish treat?
My Brain: Let’s get Katie in on this.
Me: Good thinking, Brain. *texts Katie*
Katie: *is the ideas person*
And so this sandwich was born. Was it a labour of love? Yes. Did it take longer than your usual lunchtime repast? Yes. Was it worth it? HELLZ YES.
New Fat Ladies 